Since then there have been several milestones over a relatively short period of time. Currently HBI operates over 60 restaurants in malls throughout the Middle East and India. May 2005 saw the opening of Sugoi!™ Japanese Cuisine (QSR format) in Ibn Battuta Mall Dubai, along with the Shamiana and then Santino's. With the opening of the Mall of the Emirates in September 2005 HBI opened Magic Wok (Chinese QSR) and Shamiana QSR restaurants, further expanding these brands.
HBI's first casual dining restaurant, Pane Caldo formally Santino's Bistro Italiano™, opened at Jawharat A'Shati complex in Muscat, Oman in June 2005 followed by Haru (Japanese Cuisine) opening at the Green Community West and then at Jumeirah Beach Residence in Dubai during the summer of 2008. Other brands developed are Da Shi Dai opening at Jumeirah Beach Residence in mid 2008 and completing another milestone as HBI's first Chinese casual dining restaurant.
The newly-created company has been structured to facilitate the development of our operations internationally. This will include the opening of the International Training and Development Centre and test kitchens, as well as new recruiting offices and support centres for expansion into India and North America.